Purchasing Flinders Island, South Australia as a sheep station and moving a young family there in 1979, Peter and Pamela Woolford observed boats diving around the Island. This led to a purchase of an abalone licence in 1984, and in 1987 Eyrewoolf Abalone was formed.

With over 50 years abalone harvesting experience between them, second generation owners of Eyrewoolf, Jonas and Tobin want to share the lifestyle and experiences with those who appreciate the delicacies of the sea.

Ferguson Australia is accredited and exports to: Australia, China, Hong Kong, Vietnam, Singapore, Taiwan, Thailand, Korea, Malaysia, Japan, USA, EU, UK and the Middle East (Saudi Arabia).

Five Star Seafoods is renowned for excellence in the quality of the Southern Rock Lobster it provides to its customers overseas. This reputation for quality is built on the skill of Five Star’s fishermen and the pristine and cold environment of the Southern Ocean where the live lobsters are caught. The Five Star export facility is based at Port Macdonnell, South Australia. Port Macdonnell is the home to the largest Southern Rock Lobster fishing fleet in Australia.

Geraldton Fishermen’s Co-operative (GFC) was formed in 1950 by a group of fishers who wanted to take control of their own supply chain. Today, GFC continues to be proudly fisher owned and controlled and has grown to represent 70% of Australia’s most valuable wild-caught fishery, Western Rock Lobster. This equates to nearly 50% of Australia’s total rock lobster exports. GFC’s Member shareholders are family-owned fishing businesses that are spread over 1,000 kilometres of the Western Australian coast.