KIN combines the widely recognised and progressive methods of three world-renowned Port Lincoln fisheries – Blaslov Fishing Company, Dinko Tuna Farmers and Stehr Group – with new ways of thinking.

From humble beginnings, these families have created an industry that is intrinsically linked to the Port Lincoln community, and the broader Australian Fishing Industry. They are one of the most sustainable tuna farming industries across the globe

The waters off Fremantle, WA are among the richest and most pristine in the world. They are the ideal fishery for a business passionate about sustainability and quality. Fremantle is famous for its magnificent fresh seafood and the source of some of the best Sardines in the world. These are the waters from which Mendolia Seafoods source their daily catch ready to supply supplying our ever growing local, interstate and international markets with cooked gourmet delights, exotic fish oils, frozen fish and bait.

Mori Seafood is a fishing and export business based in picturesque Port Lincoln, South Australia. We live by the sea and we work by the sea. Our mission is to share with the world the best seafood from the surrounding Southern Ocean, and to do this in a sustainable way that allows future generations to also enjoy this life by the sea. Hence, all of our processes embrace best practice – from point of capture to our customers’ hands.

Here at Kuya Seafood, we produce a range of delicious fresh and chilled, candy cured, smoked, and pickled seafood products. We use fresh and ethically sourced seafood, ranging from Yellowtail Kingfish to Sardines, Abalone, Octopus and Tuna, and infuse them with a range of mouth-watering flavours before cold smoking them.