Five Star Seafoods is renowned for excellence in the quality of the Southern Rock Lobster it provides to its customers overseas. This reputation for quality is built on the skill of Five Star’s fishermen and the pristine and cold environment of the Southern Ocean where the live lobsters are caught. The Five Star export facility is based at Port Macdonnell, South Australia. Port Macdonnell is the home to the largest Southern Rock Lobster fishing fleet in Australia.

Geraldton Fishermen’s Co-operative (GFC) was formed in 1950 by a group of fishers who wanted to take control of their own supply chain. Today, GFC continues to be proudly fisher owned and controlled and has grown to represent 70% of Australia’s most valuable wild-caught fishery, Western Rock Lobster. This equates to nearly 50% of Australia’s total rock lobster exports. GFC’s Member shareholders are family-owned fishing businesses that are spread over 1,000 kilometres of the Western Australian coast.

Hailong Fishery is a high-end seafood brand from Australia, focusing on the supply of high-end wild seafood in Australia, crafting deep-sea food sources with ingenious craftsmanship, presenting the ultimate freshness and deliciousness.

Hailong’s own efficient cold chain logistics and strong capacity ensure delicious and fresh. The Sea Dragon Fishing Factory is located on the outskirts of Hobart, close to the sea and away from the industrial area.

JSJ Seafood and its branded Three Capes range of products have become the leading Tasmanian brand for quality.

A first choice for a growing number of loyal fisherman and valued clients in Asia the business is set for growth. Our state wide reach ensures we have year round supply of our primary species Southern Rock Lobster.

Our growing marketing division is building a new collaborative approach to marketing. One that brings non competing suppliers together to leverage shared strengths.