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Rolled turkey breast with prawn mousse filling and creamy brandy (eggnog) and tarragon sauce

Rolled turkey breast with prawn mousse filling and creamy brandy (eggnog) and tarragon sauce

by SommerStudio | Mar 2, 2023 | Prawns

Created by: Love Australian PrawnsPrep Time: 25 minutesChill Time: 30 minutesCook Time: 1 hour 15 minutes Ingredients 200 g turkey mince 250 g green Australian prawn meat, roughly chopped 2 egg whites100 ml thickened cream Tablespoon each of finely...

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