Australia’s seafood industry puts one billion high quality, nutritious and great tasting seafood meals on tables around the world each year.

Australia has a worldwide reputation as a supplier of premium, high-quality Great Australian Seafood, produced using environmentally sustainable practices in wild-catch fishing and aquaculture.

All Australian commercial fisheries are monitored and managed for sustainability. Each species population dynamics are observed closely by government scientists, and they have fishery assessments to ensure that every Australian fishery complies with sustainability protocols.

Image credit: Love Australian Prawns

Great Australian Seafood

Australia’s seafood industry contributes more than $3.4 billion to the economy each year and employs more than 14,000 Australians in the wild-caught and aquaculture sectors, with thousands more employed downstream in post-harvest, transport, retail and foodservice sectors.

As an industry, we play a key role in the country’s primary production and the global food security network.

The Great Australian Seafood brand is lovingly managed by Seafood Industry Australia, the national peak-body representing the Australian seafood industry as a whole.

Seafood Industry Australia

With members from the wildcatch, aquaculture and post-harvest sectors, Seafood Industry Australia is the voice of Australian Seafood.

SIA provides consumers, Government and other stakeholders with confident and united representation. Our unity indicates that we love what we do, we stand by our products and that those products are the best in the world.

Our mission is to Promote, Protect and Develop the Australian seafood industry on the national and international level.

Laura Davies

Trade Export Manager
M: +61 476 234 767

Sarah Bakic

Communications Manager
M: +61452142050

Veronica Papacosta