Thanks to its amazing marine life and a thriving fishing industry, Australia’s fresh and sustainable seafood is in strong demand all over the world be it in Asia, the United States or Europe – from naturally tender octopus, to wagyu-like Patagonian Toothfish and unique Yellowtail Kingfish are waiting for you to discover.

Using our interactive map below, you have the opportunity to meet the people and places who bring you your sustainable Great Australian Seafood.

We have some many great stories to share that the map might be a little slow to load. So, sit back and smell the salt air.

  • All
  • Wild-catch
  • Abalone
  • Aquaculture
  • Fin Fish
  • Lobster
  • Octopus
  • Oyster
  • Pearl
  • Prawn
  • Salmon, Tuna, Murray Cod, Barramundi
  • Uni