We are 100% family owned and operated since 1991. Our Southern Rock Lobsters are quota managed and sustainably sourced from the pristine Southern Ocean surrounding Tasmania. Their colour can range from a deep purple-red to an orange-white. Their colouring is almost a colour chart indicating the depth that they were harvested from, the whiter they are the deeper they live. But regardless of colour or depth, when prepared properly its flesh is firm, rich and slightly sweet and known worldwide as the best.

CERTIFIED, SUSTAINABLE & ORGANIC.
While premium products are our priority, we refuse to compromise the environment. As a certified Friend of the Sea, we are one of two sustainable Oyster growers in the world. Sizing and quality ensures we deliver the finest produce to even the most discerning buyer. Our dedication to quality ensures a consistent, attractive appearance and fresh, delicate flavour in all of our oysters.

The South Australian Prawn Co-operative was established by prawn fishermen to exclusively supply the world famous Spencer Gulf King Prawn. With supply from the majority of prawn fishermen who are also owners we can ensure only premium prawns of the highest quality are supplied to our customers.

Austral Fisheries is Australia’s leading integrated commercial seafood business, with a reputation for providing quality, sustainably-caught seafood products to customers around the world for over 50 years. Austral’s fleet totals 19 vessels across three wild fisheries – ranging from the freezing sub-Antarctic to the tropical northern waters of Australia. Austral’s premium, wild-caught seafood brands include Glacier 51 Toothfish, Skull Island Tiger Prawns and Karumba Banana Prawns.