Our customers can be assured that when they engage SOE to handle their logistics, packaging and transport needs, they are investing in a well-established and highly-accomplished company who will do whatever it takes to ensure the safe and timely delivery of their product. SOE only use accredited freight companies and boast an experienced team of personnel who will fully coordinate logistics, and ensure all necessary documentation required is both complete, and compliant.

Steve Costi’s Seafood was established in 1985, with the first store opening in the world-class David Jones food hall on Market Street, Sydney. 36 years later, there are over 20 stores Australia-wide. Steve Costi’s Seafood is synonymous with high quality, great service, and excellence. Steve continues to build on this ethos and evolve into the digital world with the launch of his online store, ensuring he can reach even more customers with his unrivaled produce.

All of our Oyster farms are export approved waters meeting strict Australian and International food quarantine guidelines. Our export product is packed in our own approved packing facility with strict QA and HACCP programs that control our entire domestic and export processing and packing.

TASMANIAN OYSTERS QUALITY ASSURED

Tasmania has adopted an internationally accepted Quality assurance program for the reduction of food safety risks in shellfish consumption. This program is carried out by Shellfish Market Access Program

Surrounded by the pristine Southern Ocean, True South Seafood operates out of two main locations: in the south of Hobart, Tasmania and Christchurch, New Zealand. Our divers are an exceptionally tough breed and year round they brave the icy, unpredictable waters of the Great Southern Ocean. From small boats, they employ free-diving and surface supplied air or ‘hookah’ to carefully select and harvest only the best abalone, Pāua, and urchins.