Mori Seafood is a fishing and export business based in picturesque Port Lincoln, South Australia. We live by the sea and we work by the sea. Our mission is to share with the world the best seafood from the surrounding Southern Ocean, and to do this in a sustainable way that allows future generations to also enjoy this life by the sea. Hence, all of our processes embrace best practice – from point of capture to our customers’ hands.

From the pristine waters of Australia to you, we deliver premium fish, shellfish and caviar.

We have identified a small group of suppliers who are producing fresh, sustainably farmed fish and seafood. If you don’t see what you are looking for here, please send us a message to tell us what you need and we will try to source it for you.

We will provide approriate export documentation compliant with both the Australian and the importing country regulations.

Following a recommendation by The Waitangi Tribunal in 1992, Ngāi Tahu Seafood was established to manage the fishing quota received by Ngāi Tahu following settlement with the Crown. Today, Ngāi Tahu Seafood is a niche supplier of the highest quality seafood to international and domestic markets, under its TAHU brand. Key species are kōura (rock lobster), pāua (abalone), rāwaru (blue cod), tio (Bluff oysters) and kūtai (New Zealand Greenshell™ mussels).