Created by: Love Australian Prawns
Serves: 4
Prep time: 20 minutes
Cook time: 10 minutes
Ingredients
- 24 large, peeled green Australian prawns, deveined, tails intact
- 3 chorizo, sliced
- Olive oil, for drizzling
- Micro coriander, to serve
- Grilled lemon halves, to serve
Mango dipping sauce
- 200 g coarsely chopped mango
- 50 ml lime juice (1 lime)
- 1 tablespoon olive oil
Coriander-Lime dipping sauce
- 125 ml (1/2 cup) olive oil
- 1/3 cup coarsely chopped coriander
- ¼ cup coarsely chopped flat-leaf parsley
- 2 tablespoons red wine vinegar
- Juice of 1 lime, or to taste
- 1 long green chilli, coarsely chopped
- 1 garlic clove, coarsely chopped
For the complete recipe from Love Australian Prawns, click here.