Created by: Love Australian Prawns
Serves: 4
Prep time: 20 minutes
Cook time: 10 minutes

Ingredients

  • 24 large, peeled green Australian prawns, deveined, tails intact 
  • 3 chorizo, sliced
  • Olive oil, for drizzling
  • Micro coriander, to serve
  • Grilled lemon halves, to serve

Mango dipping sauce

  • 200 g coarsely chopped mango
  • 50 ml lime juice (1 lime)
  • 1 tablespoon olive oil

Coriander-Lime dipping sauce

  • 125 ml (1/2 cup) olive oil
  • 1/3 cup coarsely chopped coriander
  • ¼ cup coarsely chopped flat-leaf parsley
  • 2 tablespoons red wine vinegar
  • Juice of 1 lime, or to taste
  • 1 long green chilli, coarsely chopped
  • 1 garlic clove, coarsely chopped

For the complete recipe from Love Australian Prawns, click here.