Created by: NSW Oysters
Prep time: 5 minutes

All dressings serve 1 dozen oysters.


1 dozen Sydney Rock Oysters

12 thin Slices Prosciutto

1/4 cup Tomato Sauce

1/2 Tablespoon Worcestershire Sauce

1/4 teaspoon Tabasco

1 tablespoon fresh parsley, finely chopped

150g Rock salt for baking


  • Preheat grill.
  • Place the shucked oysters on tray of coarse rock salt.
  • Combine tomato sauce, Worcestershire sauce, tabasco and chopped parsley in a bowl and mix thoroughly.
  • Spoon half a tablespoon of sauce on each shucked oyster.
  • Cut prosciutto into thin strips and evenly divide onto each oyster.
  • Place the tray under the grill and cook for approx. 2 minutes or until the prosciutto colours and oysters are cooked.