Created by: NSW Oysters
Prep time: 5 minutes

All dressings serve 1 dozen oysters.


1 dozen Sydney Rock Oysters

1 cup Tomato Juice

1⁄3 cup Gin

1 tablespoon Worcestershire sauce

1 teaspoon Tabasco sauce

1⁄4 teaspoon Salt

1/4 teaspoon Celery Seeds

1⁄4 teaspoon Ground Black Pepper

Celery leaves for garnish


  • Place all ingredients in a bowl and mix thoroughly.
  • Place bloody mary mix in a small pouring jug and pour onto oyster just before serving. 
  • Garnish with celery sticks leaves.