Created by: NSW Oysters
Prep time: 5 minutes

All dressings serve 1 dozen oysters.


1 dozen Sydney Rock Oysters

1 cup white sugar

750 mL Champagne or sparkling wine

1 lemon, juice only

2 mandarins, juice only


  • In a small saucepan combine champagne, sugar, lemon and mandarin juice.
  • Heat until all sugar has dissolved but do not  bring to the boil.
  • Pour into a wide base tray and place into freezer for approx. 4-5 hours.
  • When the granita is frozen scratch the mix with a fork to fluff it up.
  • Spoon onto oysters just as you serve. 
  • Garnish with the zest of a lime if desired.