Created by: Love Australian Prawns
Serves: 6
Prep time: 25 minutes
Cook time: 20 minutes
Ingredients
- 18 cooked Australian Prawns
- 6 sheets frozen short crust pastry
- 250 ml cream
- 100 ml milk
- 1 tablespoon lemon juice
- 4 eggs
- 1 tablespoon chopped dill
- Sea salt & freshly cracked black pepper
- Crème fraîche, lemon & baby parsley to serve
For the complete recipe from Love Australian Prawns, click here.