Created by: Love Australian Prawns
Serves: 6-8
Prep time: 15 minutes
Ingredients
2 kg large cooked chilled Australian Prawns
Ginger Lime and Chilli Dipping Sauce
- 2 long red chillies
- 1 tablespoon grated ginger
- ¼ cup lime juice
- 1 teaspoon castor sugar
- 1 tablespoon chopped coriander
Smoked Chilli Mayonnaise Dipping Sauce
- 1 cup mayonnaise
- 1 teaspoon smoked paprika
- Pinch of cayenne
- 1 tablespoon lemon juice
Rocket and Horseradish Pesto Dipping Sauce
- 2 cups rocket leaves
- ¼ cup toasted pine nuts
- 1 tablespoon horseradish
- Juice of a lemon
- ½ cup of good quality olive oil
For the complete recipe from Love Australian Prawns, click here.