Italian Style Ricciola Carpaccio with Yuzu and Toasted Peanuts by SommerStudio | Mar 2, 2023 | Kingfish|Weeknight Recipes|Entertaining Recipes | 0 comments Created by: Spencer Gulf Hiramasa KingfishServes: 2 Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.