Created by: Love Australian Prawns
Serves: 4
Prep Time: 10 minutes

Ingredients

  • 1 ½ cups mayonnaise
  • ½ cup crème fraiche
  • 1 teaspoon tabasco
  • 2 tablespoons tomato ketchup
  • 2 teaspoons lemon juice
  • 1 garlic clove, finely grated 
  • 16 cooked prawns, peeled and coarsely chopped
  • 1 tablespoon finely chopped chives
  • 12 small brioche rolls, halved
  • 1 avocado, thinly sliced
  • 1 baby cos, shredded

For the complete recipe from Love Australian Prawns, click here.