Created by: Love Australian Prawns
Serves: 4
Prep Time: 10 minutes
Ingredients
- 1 ½ cups mayonnaise
- ½ cup crème fraiche
- 1 teaspoon tabasco
- 2 tablespoons tomato ketchup
- 2 teaspoons lemon juice
- 1 garlic clove, finely grated
- 16 cooked prawns, peeled and coarsely chopped
- 1 tablespoon finely chopped chives
- 12 small brioche rolls, halved
- 1 avocado, thinly sliced
- 1 baby cos, shredded
For the complete recipe from Love Australian Prawns, click here.