Created by: Love Australian Prawns
Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes


  • 24 peeled green prawns, cleaned and tails intact
  • Finely grated rind of ½ lemon
  • 8 thin slices of prosciutto   
  • Olive oil, for drizzling
  • Wild rocket, lemon wedges and aioli to serve

For the complete recipe from Love Australian Prawns, click here.