Created by: Love Australian Prawns
Serves: 4
Prep Time: 5 minutes
Ingredients
- 24 cooked prawns, peeled and deveined, tails intact
- 1 french baguette
- 4 tablespoons rocket pesto
- 4 tablespoons aioli
- 2 cups fresh rocket
- 2 tablespoons capers fried till crisp
- Fresh lime to serve
For the complete recipe from Love Australian Prawns, click here.