by SommerStudio | Mar 2, 2023 | Salmon|Weeknight Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 20 minutes Ingredients 150g Tassal hot smoked salmon, broken into small chunks1 tbsp rice wine vinegar1 tsp brown sugar2 tbsp soy sauce3 eggs, beaten2 tbsp peanut oil½ onion finely diced5cm...
by SommerStudio | Mar 2, 2023 | Salmon|Fish|Weeknight Recipes|Entertaining Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off, cut into 3cm chunks2 tsp sesame oil2 tsp soy sauce3cm piece fresh ginger, peeled and grated250g udon...
by SommerStudio | Mar 2, 2023 | Salmon|Fish|Weeknight Recipes|Tacos
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal Salmon fillets, skin-on 1 tbsp olive oil 2 tsp Mexican spice mix Juice of 1 lime 4-6 hard taco shells 2 baby cos lettuce, shredded ½...
by SommerStudio | Mar 2, 2023 | Salmon|Fish|Entertaining Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 50 minutes Ingredients • 2 portions (approx. 260g) Tassal salmon fillets, skin-off• 2 tsp Dijon mustard• freshly ground black pepper and salt• 1 lemon, zested• ½ brown onion, finely...
by SommerStudio | Mar 2, 2023 | Salmon|Fish|Weeknight Recipes|Entertaining Recipes|Pasta
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off200g spaghetti½ tbsp olive oil¼ cup pesto sauce30g roasted pine nutsShaved parmesan for servingHandful fresh...
