by SommerStudio | Mar 2, 2023 | Salmon|Fish|Weeknight Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 15 minutes Cook time: 55 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-on½ tbsp olive oil4 baby chat potatoes3-4 small chunks pumpkin, skin-on6-8 brussels sprouts, halved4-6 cloves...
by SommerStudio | Mar 2, 2023 | Prawns
Created by: Love Australian PrawnsServes: 4Prep Time: 25 minutesCook Time: 15 minutes Ingredients 1 bunch asparagus cut into 3 cm batons2 tbsp peanut or vegetable oil1 brown onion, peeled and thinly sliced3 cloves garlic, roughly chopped1 teaspoon grated ginger2 large...
by SommerStudio | Mar 2, 2023 | Prawns
Created by: Love Australian PrawnsServes: 4Prep Time: 30 minutesCook Time: 5 minutes Ingredients 2 tablespoons vegetable oil500g frozen Australian prawn meat cut into small pieces 3 garlic cloves, finely chopped¼ cup chicken stock 1 teaspoon sea...
by SommerStudio | Mar 2, 2023 | Prawns
Created by: Love Australian PrawnsServes: 4Prep Time: 30 minutesCook Time: 15 minutes Ingredients 24 peeled medium green prawns peeled with heads and tails intact (1 kilo whole)2 tablespoons peanut oil 375g rice stick noodles, soaked in cold water 5...
by SommerStudio | Mar 2, 2023 | Prawns
Created by: Love Australian PrawnsServes: 4Prep Time: 20 minutesCook Time: 20 minutes Ingredients 500g green Australian prawns, peeled and deveined, tails intact 2 tablespoons olive oil2 cloves garlic, crushed1 teaspoon dried chilli flakes420g jar cherry tomato...
