by SommerStudio | Mar 2, 2023 | Fish|Tuna|Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 These parcels can be prepared several hours ahead of time and removed from the fridge 30 minutes before you’re ready to cook them. Serve the parcels for guests to open at the table, releasing the...
by SommerStudio | Mar 2, 2023 | Fish|Barramundi|Weeknight Recipes|Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 Steaming is a quick way to cook, without the need for oil, and it keeps food moist and flavoursome. While built-in steamers are becoming popular in domestic kitchens, all you need is an inexpensive...
by SommerStudio | Mar 2, 2023 | Salmon|Fish
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 This is a great buffet dish served on a big platter for a barbecue or other casual gathering, but would also be an elegant entrée for 8 people if you made 16 small kebabs instead of the 8 larger ones....
by SommerStudio | Mar 2, 2023 | Cuttlefish|Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 (entree) This Spanish-style dish, with a lovely smoky note from the smoked paprika, makes a great entrée, main course or tapas dish. Ingredients 2 tbsp extra virgin olive oil1 red capsicum, finely...
by SommerStudio | Mar 2, 2023 | Prawns|Weeknight Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) You don’t even need to turn on the stove to make this quick and delicious salad, perfect for summer entertaining. Ingredients 700g large cooked prawns, peeled and deveined, tails intact½ long...
