by SommerStudio | Mar 2, 2023 | Salmon|Fish
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon, skin-offfreshly ground black pepper and sea salt to taste2 tbsp olive oil2 tbsp fresh parsley, chopped1 tsp thyme, chopped¼...
by SommerStudio | Mar 2, 2023 | Salmon|Fish
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 This is a great buffet dish served on a big platter for a barbecue or other casual gathering, but would also be an elegant entrée for 8 people if you made 16 small kebabs instead of the 8 larger ones....
